I think everyone loves a good apple crisp in the fall. With a hint of color and a fresh tang from the cranberries, this one was extra delicious. And the best thing about this recipe? It is super easy (and cheap to make too)! With a good quality vanilla ice cream it makes a wonderful dessert for the family.
The fruit mix looks so pretty! I almost didn’t want to cover it with the topping… but the topping makes the crumble and that stuff is good!
Pull out the spoons! I was ready to dig in right away… There wasn’t anything in the original recipe that I’d recommend changing – and I think I ate most of it all by myself 🙂
Cranberry Apple Crisp
Prep time: 15 mins
Cook time: 50-55 mins
3 cups chopped peeled tart apples
2 cups fresh or frozen cranberries
1 cup sugar
3 tablespoons all-purpose flour
1-1/2 cups quick-cooking oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup butter, melted
1/4 cup chopped pecans
In a large bowl, combine apples, cranberries, sugar and flour. Toss well. Pour into a greased 11×7 inch baking dish.
In the same bowl, mix the topping ingredients until crumbly. Sprinkle over apple and cranberry mixture.
Bake at 350° for 50-55 minutes or until fruit is tender.
Best served warm with vanilla ice cream.
Source: Taste of Home