I love my vacuum sealer – not only does it save me money, but it gives the seasoning an opportunity to flavour the meat more effectively. I often buy chicken, pork and beef when it’s on sale, season it up, and vacuum seal it for the freezer. Sometimes I use homemade rubs, and sometimes I used Club House or Jamie Oliver seasoning blends – Piri Piri, Roasted Pepper & Garlic, etc. There are some really good seasoning mixes out there that make life easy! I also have a number of Epicure Selections seasoning blends that are great. I just pour a little bit of olive oil on the meat then hand rub the seasoning around so it gets into all the nooks and crannies.
I got the vacuum sealer at Costco for a good price, and the refills can be purchased at Costco.
What is your favourite food to seal and freeze with your vacuum sealer?